Inspired by Ignazio and Maggio Cipriani’s travels throughout Italy, Bellini’s menu honors timeless Italian recipes while embracing fresh flavors and creative twists on tradition. Bellini sets the standard for culinary excellence in an atmosphere that exudes casual sophistication, elegance, and comfort.
Burrata with Heirloom Tomato
Italian Charcuterie & Cheese with Piadina Bread Selection of cured Italian Meats & Cheeses (To Share)
Tempura Zucchini Flower Filled with a blend of Mozzarella, Ricotta, Parmesan, & Anchovies
Veal Polpettine with Tomato Sauce & Crostini
Fried Buffalo Mozzarella in “Carrozza”
Free Range Grass-Fed Beef Tenderloin “Carpaccio” with Crispy Artichokes, Arugula & Shaved Parmigiano
Vitello Tonnato with “Tonnato” Sauce
Octopus Carpaccio with Sliced White Asparagus and Toasted Walnuts
“Crudo” Tasting *
Catsmo Smoked Salmon Served with Crème Fraiche & Pickled Onions
Dressed Maine Lobster Served with Avocado, Lettuce, Salsa Rosa
Sautéed Clams “alla Veneziana”
Hawaiian Red Bigeye Tuna Tartare with Taggiasca Olives, Capers, & Confit Tomato Infused Olive Oil
add Shaved Bottarga
Fritto Misto Shrimp, Langoustine, Cuttlefish, Branzino, Zucchini & Potatoes served with tartar sauce
Avocado Toast
add Eggs
add Smoked Salmon
add Lobster
Two Eggs* with Roasted Potatoes & Grilled Tomato
Omelette* with Roasted Potatoes & Grilled Tomato
Steak & Eggs
Free Range Grass-Fed 8oz Beef Tenderloin served w/ Eggs* Any Style
Traditional Eggs Benedict*
Eggs Benedict Florentine*
Eggs Benedict Norwegian*
Traditional Pancakes w/ Maple Syrup
add Sliced Bananas
add Fresh Mixed Berries
Croque Madame French Ham & Cheese with Béchamel, Gruyère & Fried egg
Mixed Greens Salad with Honey Mustard Dressing
Endive Salad with Avocado, Bosc Pear & Pecorino
Chicken Salad with Arugula, Artichoke & Shaved Parmesan
Kosher Preserved Tuna & Hearts of Palm Salad Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tun Calippo, & House-made Citronella Vinaigrette
Yellow Beet Salad Red Endive, Yellow Beets, Goat Cheese Mousse, and Crispy Toasted Pistachios
Artichokes Salad Frisee’, Pine Nuts, Parmesan Cheese
Shrimp Salad with Butter Lettuce & Avocado
Mr. C Club Sandwich
Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise
Mr. C Cheeseburger *
Double Prime Beef Burger with Lettuce, Tomato & Salsa Rosa
New England Maine Lobster Roll
Lobster, Celery, Red onion, Lettuce
Crispy Fish Sandwich
Breaded Seabass with Lettuce & Tartar Sauce
Chicken Milanese
Pan Fried Organic Chicken Breast, Mayonnaise, Lettuce, Avocado, & Sliced Heirloom Tomato
Caprese Panino Mozzarella di Bufala & Sliced Heirloom Tomato
Pappardelle “alla Bellini”
Mezze Maniche “all’Amatriciana”
Spaghetti “alle Vongole”
Bucatini “Cacio e Pepe”
Tagliardi “al Tartufo Nero di Norcia”
Spaghetti alla Carbonara
Veal Scaloppine “al Limone” served with Rice Pilaf
Organic Half Chicken served with Ash potatoes
Branzino with Green & White Asparagus, Taggiasca Olives, & Yellow Datterino Tomato Sauce
Steamed Organic Scottish Salmon with Boiled Potatoes, Green Zucchini, & Homemade Mayo
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Sautéed Artichokes
Sautéed Spinach
“Bruschetta del Giorno” Daily Chef’s Selection
Grilled Vegetables Platter Zucchini, Mushroom, Endive, Fennel, Asparagus & Peppers
Burrata with Heirloom Tomatoes
Italian Charcuterie & Cheese with Piadina Bread
Selection of Cured Italian Meats & Cheeses (To Share)
Tempura Zucchini Flower Filled with Blend of Mozzarella, Ricotta, Parmesan, and Anchovies
Veal Polpettine with Tomato Sauce & Crostini
Fried Buffalo Mozzarella in “Carrozza”
Steak Tartare* served with Quail Egg & Shaved Black Truffle
Free Range Grass-Fed Beef “Carpaccio”*
with Crispy Artichokes, Arugula & Shaved Parmigiano
Vitello Tonnato with “Tonnato” Sauce
Octopus Carpaccio with Sliced White Asparagus and Toasted Walnuts
“Crudo” Tasting*
Catsmo Smoked Salmon* Crème Fraîche & Pickled Onions
Dressed Maine Lobster Avocado, Lettuce & Salsa Rosa
Sautéed Clams “alla Veneziana” Served with Crostini
Hawaiian Red Bigeye Tuna Tartar with Taggiasca Olives, Capers, and Confit Tomato Infused Olive Oil
add Shaved Bottarga
Fritto Misto Shrimp, Langoustine, Cuttlefish
Branzino, Zucchini & Potatoes served with Tartar Sauce
Traditional Minestrone
“Zuppa del Giorno”
Mixed Green Salad with Honey Mustard Dressing
Endive Salad with Avocado, Bosc Pear & Pecorino
Chicken Salad Grilled Chicken Breast, Avocado
Arugula, Artichoke & Parmigiano
Kosher Preserved Tuna & Hearts of Palm Salad with Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tuna Calippo, & House-made Citronella Vinaigrette
Yellow Beet Salad with Red Endive, Yellow Beet, Goat Cheese Mousse, and Crispy Toasted Pistachios
Artichokes Salad Frisee’, Pine Nuts and Parmigiano
Shrimp Salad with Butter Lettuce & Avocado
Mr. C Club Sandwich
Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise
Mr. C Cheeseburger
Double Stack Prime Beef Burger with Lettuce, Tomato, Red Onion & Salsa Rosa on Potato Roll
New England Main Lobster Roll
Lobster, Celery, Red Onion, Lettuce and Tomato
Crispy Fish Sandwich
Breaded Seabass with Lettuce & Tartar Sauce
Chicken Milanese
Pan Fried Organic Chicken Breast, Mayonnaise, Lettuce, Heirloom Tomato, & Avocado
Caprese Panino
Mozzarella di Bufala & Sliced Heirloom Tomatoes
Pappardelle “alla Bellini”
Mezze Maniche “all’Amatriciana”
Spaghetti “alle Vongole”
Bucatini “Cacio e Pepe”
“Risotto del Giorno”
Daily Chef’s Selection
Fusili alla “Norma” with Fresh Tomato, Eggplant, & Ricotta
Bigoli with Duck Ragu
Traditional Lasagna “alla Bolognese”
Tagliardi “al Tartufo Nero di Norcia”
Linguine “Portofino” with Tomato & Pesto
Tagliolini with Lobster
“Gnocchi del Giorno”
Daily Chef’s Selection
GrassFed Beef “Milanesine alla Parmigiana”
served with Heirloom Tomatoes
Veal Scaloppine “al Limone” served with Rice Pilaf
Grilled Grass Fed Lamb Chops * served with Carrot Purée
Organic Half Chicken
served with Ash Potatoes
Grilled Grass Fed Filet Mignon “Tagliata” with Rucola & Cherry Tomato Salad
Veal Cheeks “ai Carciofi”
with Crispy Artichokes
Antarctica Sea Bass
Served with Roasted Artichokes & Potatoes
Branzino with Green & White Asparagus, Taggiasca Olives, and Yellow Datterino Tomato Sauce
Steamed Organic Scottish Salmon with Boiled Potatoes, Green Zucchini, and Homemade Mayo
Sea Scallops with Leeks Puree & Crispy Guanciale
“Pesce del Giorno”
Daily Chef’s Selection
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Sautéed Artichokes
Baked Truffle Polenta with Stracchino & Mushrooms
Sautéed Spinach
The following attire is not permitted for dinner service:
Guests who do not comply with the dress code may be denied entry.
“Bruschetta del Giorno” Daily Chef’s Selection
Grilled Vegetable Platter
Zucchini, Mushroom, Fennel, Endive, Eggplant, Asparagus, Peppers
Burrata with Heirloom Tomatoes
Italian Charcuterie & Cheese with Piadina Bread
Selection of Cured Italian Meats & Cheeses (To Share)
Tempura Zucchini Flower Filled with a Blend of Mozzarella, Ricotta, Parmesan, and Anchovies
Veal Polpettine with Tomato Sauce & Crostini
Fried Buffalo Mozzarella in “Carrozza”
Steak Tartare* served w. Quail Egg & Shaved Black Truffle
Free Range Grass-Fed Beef “Carpaccio”*
Crispy Artichokes, Arugula & Shaved Parmigiano
Vitello Tonnato with “Tonnato” Sauce
“Crudo” Tasting*
Octopus Carpaccio with Sliced White Asparagus and Toasted Walnuts
Dressed Maine Lobster Avocado, Lettuce & Salsa Rosa
Hawaiian Red Bigeye Tuna Tartar with Taggiasca Olives, Capers, & Confit Tomato Infused Olive Oil
add Shaved Bottarga
Catsmo Artisanal Smoked Salmon* Crème Fraîche & Pickled Onions
Fritto Misto Shrimp, Langoustine, Cuttlefish, Branzino
Zucchini, & Potatoes served with Tartar Sauce
Sautéed Clams “alla Veneziana”
Served with Crostini
Traditional Minestrone
“Zuppa del Giorno”
Mixed Greens Salad with Honey Mustard Dressing
Endive Salad with Avocado, Bosc Pear & Pecorino
Yellow Beet Salad with Red Endive, Yellow Beets, Goat Cheese Mousse, and Crispy Toasted Pistachios
Artichokes Salad Frisee’, Pine Nuts and Parmigiano
Kosher Preserved Tuna & Hearts of Palm Salad with Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tuna Calippo, & House-made Citronella Vinaigrette
Shrimp Salad with Butter Lettuce & Avocado
Pappardelle “alla Bellini”
Traditional Lasagna “alla Bolognese”
Mezze Maniche “all’Amatriciana”
Tagliardi “al Tartufo Nero di Norcia”
Bucatini “Cacio e Pepe”
Linguine “Portofino” with Tomato & Pesto
Spaghetti “alle Vongole”
Tagliolini with Lobster
Fusilli alla Norma with Fresh Tomato, Eggplant, & Ricotta
Bigoli with Duck Ragu
Risotto del Giorno
Daily Chef’s Selection
Gnocchi del Giorno
Daily Chef’s Selection
GrassFed Beef “Milanesine alla Parmigiana”
with Arugula & Shaved Parmigiano
Veal Scaloppine “al Limone” served with Rice Pilaf
Grilled Grass-Fed Lamb Chops* served with Carrot Purée
Organic Half Chicken served with Ash Potatoes
Veal Cheeks “Ai Carciofi”
with Crispy Artichokes
Grilled Grass-Fed Filet Mignon with Demi-Glace, Wild Mushrooms & Duchess Potatoes
Antarctica Sea Bass
with Roasted Artichokes & Potatoes
Branzino with Green & White Asparagus, Taggiasca Olives, and Yellow Datterino Tomato Sauce
Steamed Organic Scottish Salmon* with Boiled Potatoes, Green Zucchini, & Homemade Mayo
“Pesce del Giorno” Daily Chef’s Selection
Sea Scallops with Leeks Puree & Crispt Guanciale
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Sautéed Artichokes
Baked Truffle Polenta with Stracchino & Mushrooms
Sautéed Spinach
The Bellini White Peach Puree and Mr. C Prosecco created in 1948 by Giuseppe Cipriani founder of Harry’s Bar
Mr. C Cocktail Absolut Vodka, Mr. C Prosecco, & Mandarin
Señor Masaryk Casamigos Tequila, Grapefruit, & Lime created at Cipriani Masaryk, Mexico City
La Pasión Almond Syrup, Lime Juice, & Splash of Lemonade crafted for Mr. C Hotel Miami
Il Tradizionale Maker’s Mark Bourbon, Cocoa Liquor, Sweet Vermouth, & Angostura Bitter
The Grove Mule Vida Mezcal “Del Maguey,” Raspberry Puree, Lychee Juice, Fresh Lime Juice, & Ginger Beer
All Italian Grappa Nonino VTG 82, Campari and Sweet Vermouth
Rose Rosse Limoncello & Raspberry Syrup
Italian Paloma Casamigoa Blanco Tequila, Campari, Mr. C Prosecco, & Fresh Pink Grapefruit
Little Italy Bourbon Whiskey, Sweet Vermouth, & Cynar
Americano Sweet Vermouth & Soda Water
Negroni Beefeater Gin, Sweet Vermouth & Campari
Aperol Spritz Aperol, Mr. C Prosecco, & Soda Water
Manhattan Knob Creek Whiskey, Sweet Vermouth & Angostura
Margarita Avion Tequila, Cointreau & Fresh Lemon Juice
Old Fashioned Basil Hayden, Sugar, & Angostura
Bloody Mary Grey Goose Vodka & Seasoned Tomato Juice
Stinger Martell V.S. & White Mint Liquor
Espresso Martini Vodka, Espresso, Kahlua, & Sugar
Sidecar Cognac, Cointreau, & Fresh Lemon Juice
Whiskey Sour Chivas 12 Years, Fresh Lemon Juice, & Sugar
The White Lady Spring 44 Gin, Cointreau, Fresh Lemon Juice, & Sugar
Daiquiri Bacardi White, Fresh Lime Juice, & Sugar
Prosecco Doc Mr. C
Glass
Bottle
Champagne Louis Roeder Brut Premier
Glass
Bottle
Champagne Rose Luois Roeder
Glass
Bottle
Champagne Krug Grande Cuvee
Glass
Bottle
Pinot Grigio Kettmeier Alto Adige 2019
Glass
Bottle
Chardonnay “Bramito della Sala” Marchesi Antinori 2018
Glass
Bottle
Gavi Villa Sparina 2019
Glass
Bottle
Sauvignon Blanc Cantina Valle Isacrco Alto Adige 2019
Glass
Bottle
Sancerre Le Petit Silex France 2019
Glass
Bottle
Rose Bertuad Belieu Prestige Cotes de Provence 2018
Glass
Bottle
Merlot Oberon Napa Valley 2017
Glass
Bottle
Super Tuscan “Il Bruciato” Marchesi Antinori 2018
Glass
Bottle
Chianti Classico Lamole Tuscany 2017
Glass
Bottle
A sneak peek at the elegant interiors of Bellini coming to Mr. C Hotel & Residences West Palm Beach.
The newest addition to the Mr. C portfolio will embody the European art of living well and will be nestled in the vibrant arts scene of West Palm Beach.
We can’t wait to dine with you.
#Bellini #MrCHotels #MrCResidencesWPB #westpalmbeach #wpbdining #downtownwpb
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Whether you`re seeking a peaceful coffee break or an authentic three-course meal, Bellini Café Dubai offers an inviting retreat.
We invite you to discover our first location in the region the next time you visit Dubai.
#BelliniCafeDubai #Dubaidining #finedining #italiancuisine
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From our kitchen to your table, Bellini’s elevated take on classic Italian cuisine is sure to satisfy.
#Bellini #CoconutGrove #finedining #miamifoodie #italiancuisine
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Valentine’s Day doesn’t end on the 14th. The romance will continue all weekend long at Bellini.
Enjoy a Valentine’s Day brunch menu at Bellini Providence including specialty Savory Brunch Towers and a bottle of Cipriani Prosecco. Available February 15th and 16th.
#Bellini #providencedining #providencebrunch #valentinesday
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