Inspired by Ignazio and Maggio Cipriani’s travels throughout Italy, Bellini’s menu honors timeless Italian recipes while embracing fresh flavors and creative twists on tradition. Bellini sets the standard for culinary excellence in an atmosphere that exudes casual sophistication, elegance, and comfort.
Tuna Tartare with Caviar
Lobster Salad with Frisee, Green Beans, Potatoes, Taggiasca Olives, & Pickled Onions
Garden Hummus with Cauliflower, Romanesco Broccoli, Baby Carrots, & Pea Shoots
Roast-Beef Carpaccio with Shaved Truffle & Dijon Mayo
Crab Cake with Mango Pico de Gallo & Caviar
Risotto Red Beets with Raw “Mazzara del Vallo” Red Scampi
Tagliolini with Homemade Tuna Confit, Red Datterino Tomatoes, Capers, & Taggiasca Olives
Red Snapper with Asparagus Puree & Asparagus tied with Leeks
Herb Crusted Rack of Lamb with Brussel Sprouts
Strawberry Panna Cotta with Berries Coulis
White Chocolate Mousse with Passion Fruit
Burrata with Heirloom Tomato
Italian Charcuterie & Cheese with Piadina Bread Selection of cured Italian Meats & Cheeses (To Share)
Tempura Zucchini Flower Filled with a blend of Mozzarella, Ricotta, Parmesan, & Anchovies
Veal Polpettine with Tomato Sauce & Crostini
Fried Buffalo Mozzarella in “Carrozza”
Free Range Grass-Fed Beef Tenderloin “Carpaccio” with Crispy Artichokes, Arugula & Shaved Parmigiano
Vitello Tonnato with “Tonnato” Sauce
Octopus Carpaccio with Sliced White Asparagus and Toasted Walnuts
“Crudo” Tasting *
Catsmo Smoked Salmon Served with Crème Fraiche & Pickled Onions
Dressed Maine Lobster Served with Avocado, Lettuce, Salsa Rosa
Sautéed Clams “alla Veneziana”
Hawaiian Red Bigeye Tuna Tartare with Taggiasca Olives, Capers, & Confit Tomato Infused Olive Oil
add Shaved Bottarga
Fritto Misto Shrimp, Langoustine, Cuttlefish, Branzino, Zucchini & Potatoes served with tartar sauce
Avocado Toast
add Eggs
add Smoked Salmon
add Lobster
Two Eggs* with Roasted Potatoes & Grilled Tomato
Omelette* with Roasted Potatoes & Grilled Tomato
Steak & Eggs
Free Range Grass-Fed 8oz Beef Tenderloin served w/ Eggs* Any Style
Traditional Eggs Benedict*
Eggs Benedict Florentine*
Eggs Benedict Norwegian*
Traditional Pancakes w/ Maple Syrup
add Sliced Bananas
add Fresh Mixed Berries
Croque Madame French Ham & Cheese with Béchamel, Gruyère & Fried egg
Mixed Greens Salad with Honey Mustard Dressing
Endive Salad with Avocado, Bosc Pear & Pecorino
Chicken Salad with Arugula, Artichoke & Shaved Parmesan
Kosher Preserved Tuna & Hearts of Palm Salad Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tun Calippo, & House-made Citronella Vinaigrette
Yellow Beet Salad Red Endive, Yellow Beets, Goat Cheese Mousse, and Crispy Toasted Pistachios
Artichokes Salad Frisee’, Pine Nuts, Parmesan Cheese
Shrimp Salad with Butter Lettuce & Avocado
Mr. C Club Sandwich
Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise
Mr. C Cheeseburger *
Double Prime Beef Burger with Lettuce, Tomato & Salsa Rosa
New England Maine Lobster Roll
Lobster, Celery, Red onion, Lettuce
Crispy Fish Sandwich
Breaded Seabass with Lettuce & Tartar Sauce
Chicken Milanese
Pan Fried Organic Chicken Breast, Mayonnaise, Lettuce, Avocado, & Sliced Heirloom Tomato
Caprese Panino Mozzarella di Bufala & Sliced Heirloom Tomato
Pappardelle “alla Bellini”
Mezze Maniche “all’Amatriciana”
Spaghetti “alle Vongole”
Bucatini “Cacio e Pepe”
Tagliardi “al Tartufo Nero di Norcia”
Spaghetti alla Carbonara
Veal Scaloppine “al Limone” served with Rice Pilaf
Organic Half Chicken served with Ash potatoes
Branzino with Green & White Asparagus, Taggiasca Olives, & Yellow Datterino Tomato Sauce
Steamed Organic Scottish Salmon with Boiled Potatoes, Green Zucchini, & Homemade Mayo
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Sautéed Artichokes
Sautéed Spinach
“Bruschetta del Giorno” Daily Chef’s Selection
Grilled Vegetables Platter Zucchini, Mushroom, Endive, Fennel, Asparagus & Peppers
Burrata with Heirloom Tomatoes
Italian Charcuterie & Cheese with Piadina Bread
Selection of Cured Italian Meats & Cheeses (To Share)
Tempura Zucchini Flower Filled with Blend of Mozzarella, Ricotta, Parmesan, and Anchovies
Veal Polpettine with Tomato Sauce & Crostini
Fried Buffalo Mozzarella in “Carrozza”
Steak Tartare* served with Quail Egg & Shaved Black Truffle
Free Range Grass-Fed Beef “Carpaccio”*
with Crispy Artichokes, Arugula & Shaved Parmigiano
Vitello Tonnato with “Tonnato” Sauce
Octopus Carpaccio with Sliced White Asparagus and Toasted Walnuts
“Crudo” Tasting*
Catsmo Smoked Salmon* Crème Fraîche & Pickled Onions
Dressed Maine Lobster Avocado, Lettuce & Salsa Rosa
Sautéed Clams “alla Veneziana” Served with Crostini
Hawaiian Red Bigeye Tuna Tartar with Taggiasca Olives, Capers, and Confit Tomato Infused Olive Oil
add Shaved Bottarga
Fritto Misto Shrimp, Langoustine, Cuttlefish
Branzino, Zucchini & Potatoes served with Tartar Sauce
Traditional Minestrone
“Zuppa del Giorno”
Mixed Green Salad with Honey Mustard Dressing
Endive Salad with Avocado, Bosc Pear & Pecorino
Chicken Salad Grilled Chicken Breast, Avocado
Arugula, Artichoke & Parmigiano
Kosher Preserved Tuna & Hearts of Palm Salad with Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tuna Calippo, & House-made Citronella Vinaigrette
Yellow Beet Salad with Red Endive, Yellow Beet, Goat Cheese Mousse, and Crispy Toasted Pistachios
Artichokes Salad Frisee’, Pine Nuts and Parmigiano
Shrimp Salad with Butter Lettuce & Avocado
Mr. C Club Sandwich
Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise
Mr. C Cheeseburger
Double Stack Prime Beef Burger with Lettuce, Tomato, Red Onion & Salsa Rosa on Potato Roll
New England Main Lobster Roll
Lobster, Celery, Red Onion, Lettuce and Tomato
Crispy Fish Sandwich
Breaded Seabass with Lettuce & Tartar Sauce
Chicken Milanese
Pan Fried Organic Chicken Breast, Mayonnaise, Lettuce, Heirloom Tomato, & Avocado
Caprese Panino
Mozzarella di Bufala & Sliced Heirloom Tomatoes
Pappardelle “alla Bellini”
Mezze Maniche “all’Amatriciana”
Spaghetti “alle Vongole”
Bucatini “Cacio e Pepe”
“Risotto del Giorno”
Daily Chef’s Selection
Fusili alla “Norma” with Fresh Tomato, Eggplant, & Ricotta
Bigoli with Duck Ragu
Traditional Lasagna “alla Bolognese”
Tagliardi “al Tartufo Nero di Norcia”
Linguine “Portofino” with Tomato & Pesto
Tagliolini with Lobster
“Gnocchi del Giorno”
Daily Chef’s Selection
GrassFed Beef “Milanesine alla Parmigiana”
served with Heirloom Tomatoes
Veal Scaloppine “al Limone” served with Rice Pilaf
Grilled Grass Fed Lamb Chops * served with Carrot Purée
Organic Half Chicken
served with Ash Potatoes
Grilled Grass Fed Filet Mignon “Tagliata” with Rucola & Cherry Tomato Salad
Veal Cheeks “ai Carciofi”
with Crispy Artichokes
Antarctica Sea Bass
Served with Roasted Artichokes & Potatoes
Branzino with Green & White Asparagus, Taggiasca Olives, and Yellow Datterino Tomato Sauce
Steamed Organic Scottish Salmon with Boiled Potatoes, Green Zucchini, and Homemade Mayo
Sea Scallops with Leeks Puree & Crispy Guanciale
“Pesce del Giorno”
Daily Chef’s Selection
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Sautéed Artichokes
Baked Truffle Polenta with Stracchino & Mushrooms
Sautéed Spinach
The following attire is not permitted for dinner service:
Guests who do not comply with the dress code may be denied entry.
“Bruschetta del Giorno” Daily Chef’s Selection
Grilled Vegetable Platter
Zucchini, Mushroom, Fennel, Endive, Eggplant, Asparagus, Peppers
Burrata with Heirloom Tomatoes
Italian Charcuterie & Cheese with Piadina Bread
Selection of Cured Italian Meats & Cheeses (To Share)
Tempura Zucchini Flower Filled with a Blend of Mozzarella, Ricotta, Parmesan, and Anchovies
Veal Polpettine with Tomato Sauce & Crostini
Fried Buffalo Mozzarella in “Carrozza”
Steak Tartare* served w. Quail Egg & Shaved Black Truffle
Free Range Grass-Fed Beef “Carpaccio”*
Crispy Artichokes, Arugula & Shaved Parmigiano
Vitello Tonnato with “Tonnato” Sauce
“Crudo” Tasting*
Octopus Carpaccio with Sliced White Asparagus and Toasted Walnuts
Dressed Maine Lobster Avocado, Lettuce & Salsa Rosa
Hawaiian Red Bigeye Tuna Tartar with Taggiasca Olives, Capers, & Confit Tomato Infused Olive Oil
add Shaved Bottarga
Catsmo Artisanal Smoked Salmon* Crème Fraîche & Pickled Onions
Fritto Misto Shrimp, Langoustine, Cuttlefish, Branzino
Zucchini, & Potatoes served with Tartar Sauce
Sautéed Clams “alla Veneziana”
Served with Crostini
Traditional Minestrone
“Zuppa del Giorno”
Mixed Greens Salad with Honey Mustard Dressing
Endive Salad with Avocado, Bosc Pear & Pecorino
Yellow Beet Salad with Red Endive, Yellow Beets, Goat Cheese Mousse, and Crispy Toasted Pistachios
Artichokes Salad Frisee’, Pine Nuts and Parmigiano
Kosher Preserved Tuna & Hearts of Palm Salad with Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tuna Calippo, & House-made Citronella Vinaigrette
Shrimp Salad with Butter Lettuce & Avocado
Pappardelle “alla Bellini”
Traditional Lasagna “alla Bolognese”
Mezze Maniche “all’Amatriciana”
Tagliardi “al Tartufo Nero di Norcia”
Bucatini “Cacio e Pepe”
Linguine “Portofino” with Tomato & Pesto
Spaghetti “alle Vongole”
Tagliolini with Lobster
Fusilli alla Norma with Fresh Tomato, Eggplant, & Ricotta
Bigoli with Duck Ragu
Risotto del Giorno
Daily Chef’s Selection
Gnocchi del Giorno
Daily Chef’s Selection
GrassFed Beef “Milanesine alla Parmigiana”
with Arugula & Shaved Parmigiano
Veal Scaloppine “al Limone” served with Rice Pilaf
Grilled Grass-Fed Lamb Chops* served with Carrot Purée
Organic Half Chicken served with Ash Potatoes
Veal Cheeks “Ai Carciofi”
with Crispy Artichokes
Grilled Grass-Fed Filet Mignon with Demi-Glace, Wild Mushrooms & Duchess Potatoes
Antarctica Sea Bass
with Roasted Artichokes & Potatoes
Branzino with Green & White Asparagus, Taggiasca Olives, and Yellow Datterino Tomato Sauce
Steamed Organic Scottish Salmon* with Boiled Potatoes, Green Zucchini, & Homemade Mayo
“Pesce del Giorno” Daily Chef’s Selection
Sea Scallops with Leeks Puree & Crispt Guanciale
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Sautéed Artichokes
Baked Truffle Polenta with Stracchino & Mushrooms
Sautéed Spinach
The Bellini White Peach Puree and Mr. C Prosecco created in 1948 by Giuseppe Cipriani founder of Harry’s Bar
Mr. C Cocktail Absolut Vodka, Mr. C Prosecco, & Mandarin
Señor Masaryk Casamigos Tequila, Grapefruit, & Lime created at Cipriani Masaryk, Mexico City
Cipriani Sour 7 Parti Amaro Cipriani, Lemon
Il Negroni Bianco Cipriani Dry London Gin, Italicus Bergamotto Liquor, Regans’ Orange Bitters, White Vermouth
Mr. C Spritzer Berto Italian Aperitivo, Mr. C Prosecco, Soda Water, Regans’ Orange Bitters
Il Classico Angel’s Envy, 7 Parti Amaro Cipriani, Creme de Cacao, Chocolate Bitters, Maraschino Cherries
Sage Cooler Tito’s Vodka, Sage, Lime, Pepperoncini, Honey Infused Ginger, Ginger Beer
Keep it Groovy Tempt Gin, Heavensake, Blueberries, Basil, Lemon, Cucumber
Passion Ardente Manojo Mezcal, Passionfruit, Orange, Spicy Tincture Agave, Tajin Rim
Golden Hour Bacardi 8 Reserva, Sonrisa Rum, Pineapple, Green Chartreuse, Lime, Orgeat, Peychaud’s Bitters
Garden of Eden Scotch, Sweet Vermouth, Campari, Citrus, Lavendar Foam, Rose Water Mist
15 Years Smoked Old Fashion Whistle Pig 15 Rye Whiskey, Angostura, Brown Sugar, Orange Bitters, Maraschino Cherry
Island Bliss Cucumber, Strawberry, Pineapple, Honey, Coconut Water, Mint, Lemon
Sangrila Hibiscus Tea, Mandarin Lemon, Lavendar, Tonic Water
Lychee Lover Lychee Juice, Lime, Ginger Beer, Mint
A sneak peek at the elegant interiors of Bellini coming to Mr. C Hotel & Residences West Palm Beach.
The newest addition to the Mr. C portfolio will embody the European art of living well and will be nestled in the vibrant arts scene of West Palm Beach.
We can’t wait to dine with you.
#Bellini #MrCHotels #MrCResidencesWPB #westpalmbeach #wpbdining #downtownwpb
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Whether you`re seeking a peaceful coffee break or an authentic three-course meal, Bellini Café Dubai offers an inviting retreat.
We invite you to discover our first location in the region the next time you visit Dubai.
#BelliniCafeDubai #Dubaidining #finedining #italiancuisine
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From our kitchen to your table, Bellini’s elevated take on classic Italian cuisine is sure to satisfy.
#Bellini #CoconutGrove #finedining #miamifoodie #italiancuisine
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Valentine’s Day doesn’t end on the 14th. The romance will continue all weekend long at Bellini.
Enjoy a Valentine’s Day brunch menu at Bellini Providence including specialty Savory Brunch Towers and a bottle of Cipriani Prosecco. Available February 15th and 16th.
#Bellini #providencedining #providencebrunch #valentinesday
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