Inspired by Ignazio and Maggio Cipriani’s travels throughout Italy, Bellini’s menu honors timeless Italian recipes while embracing fresh flavors and creative twists on tradition. Bellini sets the standard for culinary excellence in an atmosphere that exudes casual sophistication, elegance, and comfort.
Burrata with Heirloom Tomato
Italian Charcuterie & Cheese with Piadina Bread Selection of cured Italian Meats & Cheeses (To Share)
Tempura Zucchini Flower Filled with a blend of Mozzarella, Ricotta, Parmesan, & Anchovies
Veal Polpettine with Tomato Sauce & Crostini
Fried Buffalo Mozzarella in “Carrozza”
Free Range Grass-Fed Beef Tenderloin “Carpaccio” with Crispy Artichokes, Arugula & Shaved Parmigiano
Steak Tartare with Angus Beef with Quail Egg & Shaved Black Truffle
Savage Blonde Oyster with Classic Mignonette & Cocktail Sauce
1/2 Dozen
Dozen
“Crudo” Tasting *
Catsmo Smoked Salmon Served with Crème Fraiche & Pickled Onions
Premium Italian Osetra Caviar
Dressed Maine Lobster with Avocado, Lettuce, Salsa Rosa
Hawaiian Red Bigeye Tuna Tartare with Taggiasca Olives, Capers & Confit Tomato Infused Olive Oil
add Shaved Bottarga
Fritto Misto Shrimp, Langoustine, Cuttlefish, Branzino, Zucchini & Potatoes served with tartar sauce
Avocado Toast
add Eggs
add Smoked Salmon
add Lobster
Steak & Eggs
Free Range Grass-Fed 8oz Beef Tenderloin served w/ Eggs* Any Style
add Black Truffle
Traditional Eggs Benedict*
Lobster & Caviar Benedict
Eggs Benedict Norwegian*
Traditional Pancakes w/ Maple Syrup
add Sliced Bananas
add Fresh Mixed Berries
Croque Madame French Ham & Cheese with Béchamel, Gruyère & Fried egg
Mixed Greens Salad with Honey Mustard Dressing
Kosher Preserved Tuna & Hearts of Palm Salad Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tun Calippo, & House-made Citronella Vinaigrette
Yellow Beet Salad Red Endive, Yellow Beets, Goat Cheese Mousse, and Crispy Toasted Pistachios
Shrimp Salad with Butter Lettuce & Avocado
Chickpea Salad with Shaved Carrots, Pickled Cabbage, Cucumber & Avocado
Short Ribs Roll with Fresh Porcini & Brie Cheese
Mr. C Cheeseburger *
Double Prime Beef Burger with Lettuce, Tomato & Salsa Rosa
New England Maine Lobster Roll
Lobster, Celery, Red onion, Lettuce
Pappardelle “alla Bellini”
Lobster Tagliolini with Red Datterino Tomatoes
Bucatini “Cacio e Pepe”
Tagliardi “al Tartufo Nero di Norcia”
Spaghetti alla Carbonara
Veal Scaloppine “al Limone” served with Rice Pilaf
Organic Half Chicken served with Ash potatoes
Half Branzino with Lemon Beurre Blanc, Chips, Arugula & Cherry Tomatoes
Antarctic Sea Bass with Artichoke Puree, Beurre Blanc & Crispy Artichoke
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Mashed Potatoes
add Black Truffle
Sautéed Artichokes
Sautéed Spinach
Broccolini
Baked Truffle Polenta with Stracchino & Mushrooms
“Bruschetta del Giorno” Daily Chef’s Selection
Grilled Vegetables Platter Zucchini, Mushroom, Endive, Fennel, Asparagus & Peppers
Burrata with Heirloom Tomatoes
Italian Charcuterie & Cheese with Piadina Bread
Selection of Cured Italian Meats & Cheeses (To Share)
Tempura Zucchini Flower Filled with Blend of Mozzarella, Ricotta, Parmesan, and Anchovies
Veal Polpettine with Tomato Sauce & Crostini
Fried Buffalo Mozzarella in “Carrozza”
Steak Tartare* served with Quail Egg & Shaved Black Truffle
Free Range Grass-Fed Beef “Carpaccio”*
with Crispy Artichokes, Arugula & Shaved Parmigiano
Vitello Tonnato with “Tonnato” Sauce
Octopus Carpaccio with Sliced White Asparagus and Toasted Walnuts
“Crudo” Tasting*
Catsmo Smoked Salmon* Crème Fraîche & Pickled Onions
Dressed Maine Lobster Avocado, Lettuce & Salsa Rosa
Sautéed Clams “alla Veneziana” Served with Crostini
Hawaiian Red Bigeye Tuna Tartar with Taggiasca Olives, Capers, and Confit Tomato Infused Olive Oil
add Shaved Bottarga
Fritto Misto Shrimp, Langoustine, Cuttlefish
Branzino, Zucchini & Potatoes served with Tartar Sauce
Traditional Minestrone
“Zuppa del Giorno”
Mixed Green Salad with Honey Mustard Dressing
Endive Salad with Avocado, Bosc Pear & Pecorino
Chicken Salad Grilled Chicken Breast, Avocado
Arugula, Artichoke & Parmigiano
Kosher Preserved Tuna & Hearts of Palm Salad with Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tuna Calippo, & House-made Citronella Vinaigrette
Yellow Beet Salad with Red Endive, Yellow Beet, Goat Cheese Mousse, and Crispy Toasted Pistachios
Artichokes Salad Frisee’, Pine Nuts and Parmigiano
Shrimp Salad with Butter Lettuce & Avocado
Mr. C Club Sandwich
Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise
Mr. C Cheeseburger
Double Stack Prime Beef Burger with Lettuce, Tomato, Red Onion & Salsa Rosa on Potato Roll
New England Main Lobster Roll
Lobster, Celery, Red Onion, Lettuce and Tomato
Crispy Fish Sandwich
Breaded Seabass with Lettuce & Tartar Sauce
Chicken Milanese
Pan Fried Organic Chicken Breast, Mayonnaise, Lettuce, Heirloom Tomato, & Avocado
Caprese Panino
Mozzarella di Bufala & Sliced Heirloom Tomatoes
Pappardelle “alla Bellini”
Mezze Maniche “all’Amatriciana”
Spaghetti “alle Vongole”
Bucatini “Cacio e Pepe”
“Risotto del Giorno”
Daily Chef’s Selection
Fusili alla “Norma” with Fresh Tomato, Eggplant, & Ricotta
Bigoli with Duck Ragu
Traditional Lasagna “alla Bolognese”
Tagliardi “al Tartufo Nero di Norcia”
Linguine “Portofino” with Tomato & Pesto
Lobster Tagliolini with Datterino Tomatoes
“Gnocchi del Giorno”
Daily Chef’s Selection
GrassFed Beef “Milanesine alla Parmigiana”
served with Arugula & Shaved Parmigiano
Veal Scaloppine “al Limone” served with Rice Pilaf
Grilled Grass Fed Lamb Chops * served with Celery Root Puree & Broccolini
Organic Half Chicken
served with Ash Potatoes
Grilled Grass Fed Filet Mignon “Tagliata” with Rucola & Cherry Tomato Salad
Veal Cheeks “ai Carciofi”
with Crispy Artichokes
Antarctica Sea Bass
Served with Artichoke Puree, Beurre Blac Sauce, & Crispy Artichoke
Branzino with Green & White Asparagus, Taggiasca Olives, and Yellow Datterino Tomato Sauce
Steamed Organic Scottish Salmon with Boiled Potatoes, Green Zucchini, and Homemade Mayo
Sea Scallops with Leeks Puree & Crispy Guanciale
“Pesce del Giorno”
Daily Chef’s Selection
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Sautéed Artichokes
Baked Truffle Polenta with Stracchino & Mushrooms
Sautéed Spinach
Broccolini
Mashed Potatoes
The following attire is not permitted for dinner service:
Guests who do not comply with the dress code may be denied entry.
“Bruschetta del Giorno” Daily Chef’s Selection
Grilled Vegetable Platter
Zucchini, Mushroom, Fennel, Endive, Eggplant, Asparagus, Peppers
Burrata with Heirloom Tomatoes
Italian Charcuterie & Cheese with Piadina Bread
Selection of Cured Italian Meats & Cheeses (To Share)
Tempura Zucchini Flower Filled with a Blend of Mozzarella, Ricotta, Parmesan, and Anchovies
Veal Polpettine with Tomato Sauce & Crostini
Fried Buffalo Mozzarella in “Carrozza”
Steak Tartare* served w. Quail Egg & Shaved Black Truffle
Free Range Grass-Fed Beef “Carpaccio”*
Crispy Artichokes, Arugula & Shaved Parmigiano
Vitello Tonnato with “Tonnato” Sauce
“Crudo” Tasting*
Octopus Carpaccio with Sliced White Asparagus and Toasted Walnuts
Dressed Maine Lobster Avocado, Lettuce & Salsa Rosa
Hawaiian Red Bigeye Tuna Tartar with Taggiasca Olives, Capers, & Confit Tomato Infused Olive Oil
add Shaved Bottarga
Catsmo Artisanal Smoked Salmon* Crème Fraîche & Pickled Onions
Fritto Misto Shrimp, Langoustine, Cuttlefish, Branzino
Zucchini, & Potatoes served with Tartar Sauce
Sautéed Clams “alla Veneziana”
Served with Crostini
Traditional Minestrone
“Zuppa del Giorno”
Mixed Greens Salad with Honey Mustard Dressing
Endive Salad with Avocado, Bosc Pear & Pecorino
Yellow Beet Salad with Red Endive, Yellow Beets, Goat Cheese Mousse, and Crispy Toasted Pistachios
Artichokes Salad Frisee’, Pine Nuts and Parmigiano
Kosher Preserved Tuna & Hearts of Palm Salad with Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tuna Calippo, & House-made Citronella Vinaigrette
Shrimp Salad with Butter Lettuce & Avocado
Pappardelle “alla Bellini”
Traditional Lasagna “alla Bolognese”
Mezze Maniche “all’Amatriciana”
Tagliardi “al Tartufo Nero di Norcia”
Bucatini “Cacio e Pepe”
Linguine “Portofino” with Tomato & Pesto
Spaghetti “alle Vongole”
Lobster Tagliolini with Red Datterino Tomatoes
Fusilli alla Norma with Fresh Tomato, Eggplant, & Ricotta
Bigoli with Duck Ragu
Risotto del Giorno
Daily Chef’s Selection
Gnocchi del Giorno
Daily Chef’s Selection
GrassFed Beef “Milanesine alla Parmigiana”
with Arugula & Shaved Parmigiano
Veal Scaloppine “al Limone” served with Rice Pilaf
Grilled Grass-Fed Lamb Chops* served with Celery Root Purée & Broccolini
Organic Half Chicken served with Ash Potatoes
Veal Cheeks “Ai Carciofi”
with Crispy Artichokes
Grilled Grass-Fed Filet Mignon with Demi-Glace, Wild Mushrooms & Duchess Potatoes
Antarctica Sea Bass
with Artichoke Puree, Beurre Blanc Sauce, & Crispy Artichoke
Branzino with Green & White Asparagus, Taggiasca Olives, and Yellow Datterino Tomato Sauce
Steamed Organic Scottish Salmon* with Boiled Potatoes, Green Zucchini, & Homemade Mayo
“Pesce del Giorno” Daily Chef’s Selection
Sea Scallops with Leeks Puree & Crispt Guanciale
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Sautéed Artichokes
Baked Truffle Polenta with Stracchino & Mushrooms
Sautéed Spinach
Mashed Potatoes
Baked Truffle Polenta with Stracchino & Mushrooms
A sneak peek at the elegant interiors of Bellini coming to Mr. C Hotel & Residences West Palm Beach.
The newest addition to the Mr. C portfolio will embody the European art of living well and will be nestled in the vibrant arts scene of West Palm Beach.
We can’t wait to dine with you.
#Bellini #MrCHotels #MrCResidencesWPB #westpalmbeach #wpbdining #downtownwpb
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Whether you`re seeking a peaceful coffee break or an authentic three-course meal, Bellini Café Dubai offers an inviting retreat.
We invite you to discover our first location in the region the next time you visit Dubai.
#BelliniCafeDubai #Dubaidining #finedining #italiancuisine
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From our kitchen to your table, Bellini’s elevated take on classic Italian cuisine is sure to satisfy.
#Bellini #CoconutGrove #finedining #miamifoodie #italiancuisine
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Valentine’s Day doesn’t end on the 14th. The romance will continue all weekend long at Bellini.
Enjoy a Valentine’s Day brunch menu at Bellini Providence including specialty Savory Brunch Towers and a bottle of Cipriani Prosecco. Available February 15th and 16th.
#Bellini #providencedining #providencebrunch #valentinesday
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