Coconut Grove Menu

Burrata with Heirloom Tomato

Italian Charcuterie & Cheese with Piadina Bread Selection of cured Italian Meats & Cheeses (To Share)

Tempura Zucchini Flower Filled with a blend of Mozzarella, Ricotta, Parmesan, & Anchovies

Veal Polpettine with Tomato Sauce & Crostini

Fried Buffalo Mozzarella in “Carrozza”

Free Range Grass-Fed Beef Tenderloin “Carpaccio” with Crispy Artichokes, Arugula & Shaved Parmigiano

Steak Tartare with Angus Beef with Quail Egg & Shaved Black Truffle

Savage Blonde Oyster with Classic Mignonette & Cocktail Sauce

“Crudo” Tasting *

Catsmo Smoked Salmon Served with Crème Fraiche & Pickled Onions

Premium Italian Osetra Caviar

Dressed Maine Lobster with Avocado, Lettuce, Salsa Rosa

Hawaiian Red Bigeye Tuna Tartare with Taggiasca Olives, Capers & Confit Tomato Infused Olive Oil

Fritto Misto Shrimp, Langoustine, Cuttlefish, Branzino, Zucchini & Potatoes served with tartar sauce 

Avocado Toast

Steak & Eggs

Free Range Grass-Fed 8oz Beef Tenderloin served w/ Eggs* Any Style

Traditional Eggs Benedict*

Lobster & Caviar Benedict

Eggs Benedict Norwegian*

Traditional Pancakes w/ Maple Syrup

Croque Madame French Ham & Cheese with Béchamel, Gruyère & Fried egg

Mixed Greens Salad with Honey Mustard Dressing

Kosher Preserved Tuna & Hearts of Palm Salad Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tun Calippo, & House-made Citronella Vinaigrette

Yellow Beet Salad Red Endive, Yellow Beets, Goat Cheese Mousse, and Crispy Toasted Pistachios

Shrimp Salad with Butter Lettuce & Avocado

Chickpea Salad with Shaved Carrots, Pickled Cabbage, Cucumber & Avocado

Short Ribs Roll with Fresh Porcini & Brie Cheese

Mr. C Cheeseburger *

Double Prime Beef Burger with Lettuce, Tomato & Salsa Rosa

New England Maine Lobster Roll

Lobster, Celery, Red onion, Lettuce 

Pappardelle “alla Bellini”

Lobster Tagliolini with Red Datterino Tomatoes

Bucatini “Cacio e Pepe”

Tagliardi “al Tartufo Nero di Norcia” 

Spaghetti alla Carbonara

Veal Scaloppine “al Limone” served with Rice Pilaf

Organic Half Chicken served with Ash potatoes

Half Branzino with Lemon Beurre Blanc, Chips, Arugula & Cherry Tomatoes

Antarctic Sea Bass with Artichoke Puree, Beurre Blanc & Crispy Artichoke

Roasted Ash Potatoes

Sautéed Asparagus 

Rice Pilaf

Mashed Potatoes

Sautéed Artichokes 

Sautéed Spinach

Broccolini

Baked Truffle Polenta with Stracchino & Mushrooms

“Bruschetta del Giorno” Daily Chef’s Selection

Grilled Vegetables Platter Zucchini, Mushroom, Endive, Fennel, Asparagus & Peppers

Burrata with Heirloom Tomatoes

Italian Charcuterie & Cheese with Piadina Bread

Selection of Cured Italian Meats & Cheeses (To Share)

Tempura Zucchini Flower Filled with Blend of Mozzarella, Ricotta, Parmesan, and Anchovies

Veal Polpettine with Tomato Sauce & Crostini

Fried Buffalo Mozzarella in “Carrozza”

Steak Tartare* served with Quail Egg & Shaved Black Truffle

Free Range Grass-Fed Beef “Carpaccio”*

with Crispy Artichokes, Arugula & Shaved Parmigiano

Vitello Tonnato with “Tonnato” Sauce 

Octopus Carpaccio with Sliced White Asparagus and Toasted Walnuts

“Crudo” Tasting*

Catsmo Smoked Salmon* Crème Fraîche & Pickled Onions

Dressed Maine Lobster Avocado, Lettuce & Salsa Rosa

Sautéed Clams “alla Veneziana” Served with Crostini

Hawaiian Red Bigeye Tuna Tartar with Taggiasca Olives, Capers, and Confit Tomato Infused Olive Oil

Fritto Misto Shrimp, Langoustine, Cuttlefish

Branzino, Zucchini & Potatoes served with Tartar Sauce

Traditional Minestrone  

“Zuppa del Giorno”

Mixed Green Salad with Honey Mustard Dressing

Endive Salad with Avocado, Bosc Pear & Pecorino

Chicken Salad Grilled Chicken Breast, Avocado

Arugula, Artichoke & Parmigiano

Kosher Preserved Tuna & Hearts of Palm Salad with Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tuna Calippo, & House-made Citronella Vinaigrette

Yellow Beet Salad with Red Endive, Yellow Beet, Goat Cheese Mousse, and Crispy Toasted Pistachios

Artichokes Salad Frisee’, Pine Nuts and Parmigiano

Shrimp Salad with Butter Lettuce & Avocado

Mr. C Club Sandwich

Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise

Mr. C Cheeseburger

Double Stack Prime Beef Burger with Lettuce, Tomato, Red Onion & Salsa Rosa on Potato Roll

New England Main Lobster Roll

Lobster, Celery, Red Onion, Lettuce and Tomato

Crispy Fish Sandwich

Breaded Seabass with Lettuce & Tartar Sauce

Chicken Milanese

Pan Fried Organic Chicken Breast, Mayonnaise, Lettuce, Heirloom Tomato, & Avocado

Caprese Panino

Mozzarella di Bufala & Sliced Heirloom Tomatoes

Pappardelle “alla Bellini”

Mezze Maniche “all’Amatriciana”

Spaghetti “alle Vongole”

Bucatini “Cacio e Pepe”

“Risotto del Giorno”

Daily Chef’s Selection

Fusili alla “Norma” with Fresh Tomato, Eggplant, & Ricotta

Bigoli with Duck Ragu

Traditional Lasagna “alla Bolognese”

Tagliardi “al Tartufo Nero di Norcia”

Linguine “Portofino” with Tomato & Pesto

Lobster Tagliolini with Datterino Tomatoes

“Gnocchi del Giorno”

Daily Chef’s Selection

GrassFed Beef “Milanesine alla Parmigiana”

served with Arugula & Shaved Parmigiano

Veal Scaloppine “al Limone” served with Rice Pilaf

Grilled Grass Fed Lamb Chops * served with Celery Root Puree & Broccolini

Organic Half Chicken

served with Ash Potatoes

Grilled Grass Fed Filet Mignon “Tagliata” with Rucola & Cherry Tomato Salad

Veal Cheeks “ai Carciofi”

with Crispy Artichokes

Antarctica Sea Bass

Served with Artichoke Puree, Beurre Blac Sauce, & Crispy Artichoke

Branzino with Green & White Asparagus, Taggiasca Olives, and Yellow Datterino Tomato Sauce

Steamed Organic Scottish Salmon with Boiled Potatoes, Green Zucchini, and Homemade Mayo

Sea Scallops with Leeks Puree & Crispy Guanciale

“Pesce del Giorno”

Daily Chef’s Selection

Roasted Ash Potatoes

Sautéed Asparagus 

Rice Pilaf

Sautéed Artichokes

Baked Truffle Polenta with Stracchino & Mushrooms

Sautéed Spinach 

Broccolini

Mashed Potatoes

“Bruschetta del Giorno” Daily Chef’s Selection

Grilled Vegetable Platter

Zucchini, Mushroom, Fennel, Endive, Eggplant, Asparagus, Peppers

Burrata with Heirloom Tomatoes

Italian Charcuterie & Cheese with Piadina Bread

Selection of Cured Italian Meats & Cheeses (To Share)

Tempura Zucchini Flower Filled with a Blend of Mozzarella, Ricotta, Parmesan, and Anchovies

Veal Polpettine with Tomato Sauce & Crostini

Fried Buffalo Mozzarella in “Carrozza”

Steak Tartare* served w. Quail Egg & Shaved Black Truffle

Free Range Grass-Fed Beef “Carpaccio”*

Crispy Artichokes, Arugula & Shaved Parmigiano

Vitello Tonnato with “Tonnato” Sauce

“Crudo” Tasting*

Octopus Carpaccio with Sliced White Asparagus and Toasted Walnuts

Dressed Maine Lobster Avocado, Lettuce & Salsa Rosa

Hawaiian Red Bigeye Tuna Tartar with Taggiasca Olives, Capers, & Confit Tomato Infused Olive Oil

Catsmo Artisanal Smoked Salmon* Crème Fraîche & Pickled Onions

Fritto Misto Shrimp, Langoustine, Cuttlefish, Branzino

Zucchini, & Potatoes served with Tartar Sauce

Sautéed Clams “alla Veneziana”

Served with Crostini

Traditional Minestrone

“Zuppa del Giorno”

Mixed Greens Salad with Honey Mustard Dressing

Endive Salad with Avocado, Bosc Pear & Pecorino

Yellow Beet Salad with Red Endive, Yellow Beets, Goat Cheese Mousse, and Crispy Toasted Pistachios

Artichokes Salad Frisee’, Pine Nuts and Parmigiano

Kosher Preserved Tuna & Hearts of Palm Salad with Avocado Chunks, Sweet Red Datterino Tomatoes, Grapefruit, Tuna Calippo, & House-made Citronella Vinaigrette

Shrimp Salad with Butter Lettuce & Avocado

Pappardelle “alla Bellini”

Traditional Lasagna “alla Bolognese”

Mezze Maniche “all’Amatriciana”

Tagliardi “al Tartufo Nero di Norcia”

Bucatini “Cacio e Pepe”

Linguine “Portofino” with Tomato & Pesto

Spaghetti “alle Vongole”

Lobster Tagliolini with Red Datterino Tomatoes

Fusilli alla Norma with Fresh Tomato, Eggplant, & Ricotta

Bigoli with Duck Ragu

Risotto del Giorno

Daily Chef’s Selection

Gnocchi del Giorno

Daily Chef’s Selection

GrassFed Beef “Milanesine alla Parmigiana”

with Arugula & Shaved Parmigiano

Veal Scaloppine “al Limone” served with Rice Pilaf

Grilled Grass-Fed Lamb Chops* served with Celery Root Purée & Broccolini

Organic Half Chicken served with Ash Potatoes

Veal Cheeks “Ai Carciofi”

with Crispy Artichokes

Grilled Grass-Fed Filet Mignon with Demi-Glace, Wild Mushrooms & Duchess Potatoes

Antarctica Sea Bass

with Artichoke Puree, Beurre Blanc Sauce, & Crispy Artichoke

Branzino with Green & White Asparagus, Taggiasca Olives, and Yellow Datterino Tomato Sauce

Steamed Organic Scottish Salmon* with Boiled Potatoes, Green Zucchini, & Homemade Mayo

“Pesce del Giorno” Daily Chef’s Selection

Sea Scallops with Leeks Puree & Crispt Guanciale

Roasted Ash Potatoes 

Sautéed Asparagus 

Rice Pilaf

Sautéed Artichokes

Baked Truffle Polenta with Stracchino & Mushrooms

Sautéed Spinach

Mashed Potatoes

Baked Truffle Polenta with Stracchino & Mushrooms